SIMPLE NAVIGATION FOR THE USER
Easy-to-use forecasts with customized detailed information.
PERSPECTIVE FOOD
The digital future of gastronomy
Our leading edge innovative technology for the gastronomy industry based on Big Data and Artificial Intelligence
- substantially boosts profitability
- avoids food waste from the beginning
- digitalizes the flow of inventory management.
- highly accurate and detailed predictions of guest consumption down to the level of individual recipe ingredients
- data-driven and benchmarked alternative menu planning
- revenue driven human resources planning
I OWN A RESTAURANT
Product level forecast increases profit
Data based menu planning with up to 95% prediction probability.
Precise data based staff and resources planning.
Food waste close to zero.
More efficiency in the kitchen without additional effort.
EBIT improvement up to 25%.
Data based procurement directly to supplier, «just in time».
Proactive recognition of trends and client preferences.
Automated data based menu recommendations.
Higher customer satisfaction.
DO NOT WASTE FOOD, SELL IT.
EARN MORE MONEY!
Sustainable with a clear conscience
THE PRODUCTS
Highly accurate data driven planning: revenue, menu planning, personnel, eProcurement.
YOUR ENTIRE BUSINESS AT A GLANCE
All restaurants clearly structured on one screen.
IT’S ALL ABOUT THE BOTTOM LINE
Our data-driven forecasts help you to plan, cook, shop and manage your warehouse more successfully.
eProcurement
Using eProcurement to come from data-driven forecasting directly to suppliers
Accurate prediction on PRODUCT LEVEL with individual time horizons
EFFICIENT DATA PROCESSING
data transfer
additional external data
learning engine
precise forecasts through app
Secure your company's future with artificial intelligence.YOUR DATA SECURITY AND SUCCESS IS OUR MISSION.
ARTIFICIAL INTELLIGENCE (AI) IN THE FOOD BUSINESS
In a number of industries the use of algorithms is already standard. Perspective Food as first mover introduces state of the art AI to the gastronomy industry. Use our many years of university research and expertise for your business success.
AI ENABLES
- significant profit increase through efficient purchasing
- avoidance of food waste from the beginning
- data-based menu plan optimization
- sales-based staff planning
- data-based benchmarking
OUR SOLUTIONS
- deliver an individual forecast for each company, using the checked input data for consistency and plausibility during onboarding
- fit to any POS system through proprietary tools and while being interface compatible
- based on millions of POS data, our self-learning algorithms control your planning precisely and according to desired individual time horizon
- are favorably priced and deliver a rapid ROI
YOUR ADVANTAGES
- Our data-driven predictive food services lead to substantial improvement in company results - demonstrable EBIT increase through savings in purchasing, personnel planning, efficient menu planning and "just in time" warehousing of up to 25%
- Efficient use of resources through data-based purchasing
- Perspective Food is the first tech company in the professional gastronomy industry that provides highly accurate and scientifically sound guest consumption and inventory forecasts and planings based on cutting-edge research in Artificial Intelligence.
- Complementary to POS, we use data, master data, action plans and menu plans that are integrated into the models on a site-by-site basis, further improving forecast quality.
- Current food trends (captured by permanent screening of internet and social media with own developed tools for this) and envirnmental conditions (weather conditions, holidays, events) optimize the forecast according to desired time horizon differentiated per component / day / POS, plus short term update before starting calculations.
- Big Data forecasts are more than just EBIT improvements: comparative analyses, optimized demand-driven menu- and offer planning, complementary market intelligence, individualized marketing, - these are clear competitive advantages, including using the trends.
- Perspective Food creates an individual forecast for each user
- The input data are checked for consistency and plausibility before calculation
- Our database of millions of pos data allows high forecasting quality, up to 95%
- The algorithms are self-learning and are thus constantly optimized and supplemented
- Current trends and environmental conditions further optimize the forecasts
- We offer daily, weekly or individual forecast periods
TEAM
A team of top-notch academics and experienced entrepreneurs from the hospitality, IT merchandise and finance industries are committed to your business success.
OPERATIONAL
SEVERIN LATKOVIC
CEO / CTO
He studied electrical engineering and information technology at the Swiss Federal Institute of Technology Zurich (ETHZ), graduating with distinction. Expert in web, algorithms and mobile technologies. As co-founder of an ETH startup responsible for the implementation of customer projects in the areas of IoT, wearable devices, home automation, clinical trials, patient monitoring. CEO at Perspective Food since 03 2024, beginning his role as Head of Interfaces and Integration at Perspective Food 2020.
PROF. DR. IVO BLOHM
CO-FOUNDER
Prof. Dr. Ivo Blohm is Associate Professor for Information Systems and Business Analytics at the Institute for Information Management at the University of St.Gallen. He has studied Technology & Management at Technische Universität München (minor electrical engineering), where he also obtained a doctoral degree with distinction. He heads up several publicly and industry-funded research projects in the field of Big Data & Data Science, Crowdsourcing and Digital Innovation. His teaching at the University of St. Gallen focuses on the Big Data, Data Science and Business Analytics. He has worked together with companies such as BMW, VW, ProSiebenSat.1, Helsana, Axa, Geberit, PostFinance, Raiffeisen, Migrosbank, Migros Genossenschaftsbund and many more. Ivo Blohm has been ranked on place 40 (out of german-speaking 2854 researchers) in terms of research productivity. Besides, he is co-founder of two startups in the domains of agile transformation and predictive analytics.
DR. TORSTEN PETERSEN
Finance Sales
Torsten studied German literature, sports, philosophy and economics at the Philips University of Marburg and Ruprecht Karls University Heidelberg, where he got his doctorate with honors. Director at Commerzbank and Dresdner Bank, Member of the Board of Sparkasse Kiel. Managing director, Chairman, founder and investor of various companies in the areas of financial business, life style, food. Appreciates strategic thinking, serious financial planning and customer-oriented company focus.
Dr Dieter Raebel
SALES AND STRATEGY
Dieter studied business administration in Regensburg and Augsburg and graduated with distinction from the University of Augsburg. After working in industry, most recently as commercial director of a medium-sized industrial company, he founded Delegate Software AG in Switzerland. As CEO, he led the company over several decades from its humble beginnings to become an internationally successful world market leader in software for communal catering. He then fulfilled a dream and leased a mountain hotel at over 2000 m, accessible only on foot or by bike. He developed it from a hidden gem into a popular insider tip. At Perspective Food, he looks after new markets, the possibilities of AI in retail and merchandise management and strategic customers.
Ole Grünert
Sales Germany
• Schabbelhaus zu Lübeck
Diploma as a Chef, Culinary Artist/Chef Training
• SHL Schweizerische Hotelfachschule Luzern
Master Diploma Economics, Hotel F&B Management
• Aramark Deutschland
Process Owner Support Gate Gourmet, Leiter für Multinational Key Account
Head of Multinational Key Account
• Dish Digital Solutions GmbH (Metro AG, formerly Hospitality Digital)
Director of Sales and Business Development Deepideas (Metro)
• Perspective Food AG (currently)
Manages sales expansion in Germany
Rich Harpur
Development
Informatiker Federal Diploma GIBZ.
ETH BS Computational Science and Engineering,
Associate Software Engineer Roche Diagnostics International AG.
MAX NADIG
Freelancer Development
In order to build a great product Max believes in a data-driven and user-centric design process. After building his expertise as a .Net engineer and getting a Computer Science degree from the Zurich University of Applied Sciences, he focused on analytics and artificial intelligence in cooperation with us. Max is currently also working as a Data Scientist for the leading provider of meeting management solutions in Switzerland.
JENS EIRIK SAETHRE
Software Engineer, MSc in Computer Science at ETH Zurich
BOARD
DR. TORSTEN PETERSEN
Chairman of the Board
Dr Dieter Raebel
Member of the Board
Markus Brönniman
Member of the Board
• Lic.oec. from the University of St. Gallen
• Head of IT at Huber & Suhner AG in Herisau
• Senior Consultant at Malik Management in St. Gallen
• Administrative Director at the University of St. Gallen
• Head of the Office of Real Estate for the Canton of Zurich
• Administrative Director at the University of Bern (currently)
Beatrice Fischer
Corporate Secretary / Head Administration
• Law degree University of Zurich
• 30 Years banking experiency: in particular Corporate Secretary Credit Suisse Group
• Chief of Staff Global CEO Private Banking Credit Suisse
• Head of Marketing and Communications Credit Suisse CH
COOKIES SETTINGS